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Buttery Garlic Herb Chicken with Prosciutto Wrapped Asparagus & Herbed Potatoes

This meal is kinda like those movies that pack in as many famous actors as it can. Is the garlic-herb butter chicken the star? Or is it the prosciutto-wrapped asparagus in a best-supporting role? Maybe...

Author: HelloFresh

Mediterranean Shrimp with Olives, Tomatoes and Feta

Author: Sue Lau | Palatable Pastime

Savoury Cheese Roulade

A light and delicious egg dish that makes a great lunch

Author: Angela Coleby

Apple Cider Chicken

Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!

Author: Erin Clarke / Well Plated

Bacon & Tomato Grilled Cheese

Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.

Author: Land O'Lakes

Moroccan Chicken with Preserved Lemon and Olives D'jaj M'qualli b' Daghmira

Moroccan Chicken with Preserved Lemons and Olives is a national favorite, especially when topped with the iconic onion sauce called daghmira. Fragrant spices along with fresh herbs, preserved lemons, and...

Author: Nada Kiffa | Taste of Maroc

Slow Cooked Chicken and Dumplings

Author: Melissa Sperka

Sauté Chicken Lyonnaise

This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but...

Author: downtonabbeycooks

Air Fryer Tilapia

This Air Fryer Tilapia is tender and flaky in the middle and golden-brown and crispy on the outside. This 25-minute recipe makes the best light, fresh, and healthy seafood dinner!

Author: Ashley Fehr

Poule au pot with stuffing balls & garlic cream

Packed with vegetables and aromatic herbs, this classic French dish really delivers

Author: Mary Cadogan

Chicken and asparagus quiche

This quick and easy quiche is a tasty way of using up leftover roast chicken - and it makes great picnic food too!

Author: James Martin

Chicken Parmesan Recipe

Chicken Parmesan is an easy weeknight pasta dish.

Author: Maike

Rosemary Garlic Chicken Wings

When you're craving a different type of chicken wing, these Rosemary Garlic Wings are THE BEST! Fresh Rosemary, Lemon Zest, Red Pepper Flake and Loads of Sweet Roasted Garlic make these chicken wings...

Author: Lisa Lotts

Mac and Cheese Cups

Mac and Cheese cups are a great twist on a classic side and are made of soft pasta coated in creamy, cheesy sauce and baked to perfection in a muffin pan to make serving a breeze. These are a huge hit...

Author: Alyssa Rivers

Puff Pastry Chicken Recipe

Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.

Author: Ang Paris

Air Fryer Chicken Karaage (Japanese Fried Chicken) / 鶏の唐揚げ ノンフライヤーレシピ

Looking for an easier or healthier way to make chicken karaage at home? Skip out on the deep frying and use an air fryer to make crispy, juicy Air Fryer Chicken Karaage!

Author: Sylvia Wakana

One Pan Lemon Garlic Chicken and Potatoes

Try this One Pan Lemon Garlic Chicken and Potatoes for an easy weeknight dinner or meal prep. The potatoes and juicy chicken breasts are seasoned in plenty of spices and dressed with a lemon garlic butter,...

Author: Heather Cheney

BBQ Jackfruit Recipe

Jackfruit is seasoned with a bbq rub and simmered in flavorful barbeque. Place this tasty bbq Jackfruit on a hamburger bun, and you will have yourself a vegan pulled pork sandwich.

Author: William Thomas

Roast beef with red wine & banana shallots

Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

Author: Jane Hornby

Eggplant Walnut Ricotta Rolls With Fresh Greens and Basil Salad

If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls. Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips,...

Author: Tara Parker-Pope

Teriyaki Chicken Yaki Udon (Stir fried Udon Noodles)

A quick and easy stir-fried chicken teriyaki yaki udon recipe, made with leftover chicken, vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Great for using up leftovers,...

Author: Joyce

Beef Stroganoff

Tender steak, flavorful mushrooms, and tangy cream sauce come together over buttered egg noodles in my Beef Stroganoff dinner sensation!

Author: Kathleen

Easy Garlic Shrimp Risotto

An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.

Author: Rena

Air Fryer Frozen Burrito [El Monterey]

Get a taste of this air fryer frozen burrito recipe.

Author: Yan

Aloha Burger Recipe (Jollibee Copycat, Almost!)

Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that's almost as good as Jollibee's!

Author: Jolina

VEGETARIAN MUSHROOM MEATBALLS

These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!

Author: Tania Sheff

Tilapia Piccata

Pan seared tilapia in a bright, briny and buttery sauce made with lemons, butter and capers, on the table in under 30 minutes.

Author: Kelly Wildenhaus | the hungry bluebird

25 Minute Chickpea Chorizo Stew

This delicious dish of Chickpeas and Chorizo in a flavorful tomato sauce is ready in less than 25 minutes! Serve on its own or over rice or polenta for an amazing dinner.

Author: Kate

English Steak and Mushroom Pie

Mums Steak and Mushroom Pie is rich beef and mushrooms in a thick gravy all encased in mums perfect pastry. This is total homely comfort food at its best.

Author: Marie Roffey

Sweet Potato Vegetable Soup

This hearty Sweet Potato Vegetable Soup is a wonderful way to get in your vegetables and making you feel good about what you're putting into your body. Extremely easy to prepare and I offer a stovetop...

Author: Natalie Gregory

Smoked Pork Belly Signature Pork Recipe

One of the tastiest meats you will ever cook is a smoked pork belly. The fat to meat ratio of your pork belly is perfect for cooking long and slow. The process tenderizes the muscle, renders the fat and...

Author: cavetools

German Beer Cheese Soup

Easy Beer Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with so much flavor is the perfect starter or a main course!

Author: Jas

Schlotzsky's Bread Recipe

The muffaletta or muffuletta is a large, round Silician bread often topped with sesame bread and served with cold cuts such as salami, ham, provolone or swiss cheeses. It's a popular sandwich that...

Author: Jackson

Slow Cooker Coconut Curry Chicken

Meals that include your protein, carbs and veggies all in one by tossing everything into a pot? Count me in! This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family...

Author: Jennifer Draper

Chili's Chicken Crispers

Chili's Chicken Crispers with the delicious shatteringly crispy crust that Chili's crispers famously have, but made at home! So easy to make and also a great batter for fish and chips!

Author: Sabrina Snyder

Asian Style Boneless Beef Short Ribs

One of the keys to pressure-cooker success is using enough moisture to cook the food through and keep the pan from scorching but also to provide good flavor that isn't too diluted. We decided an Asian-style...

Author: America's Test Kitchen

Oil Down

If there was one dish that really represents Grenadian cuisine, it is definitely the oil down. This is the traditional dish of the island.

Author: Vera Abitbol

One Pot Chicken and Rice Casserole

This easy chicken and rice casserole is done in one pot on the stove top for a favorite comfort food dinner that's ready in 30 minutes or less, no oven required.

Author: Heidi

Hamburger Vegetable Soup with V8 Juice

With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Using a bottle of V8 and...

Author: Barbara

Creamy Tortellini Alfredo

This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.

Author: Dina

Vegetarian Split Pea Soup

Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with a few fresh root vegetables. Not looking for a vegetarian soup?...

Author: Lord Byron's Kitchen

Creamy Parmesan Pasta

This family pleasing pasta dish is quick and easy enough to make any night of the week.

Author: Land O'Lakes

Chipotle Shredded Beef

Slow cooked chuck roast, in tomatoes, with chipotles and tons of spices to give it a big flavor punch. Chipotle Shredded Beef is great in tacos, burritos, on salads and more!

Author: Ashley Pelaez Walker

Chitterlings (Chitlins)

Chitterlings, or chitlins, is a classic soul food hard to describe, and it's nothing like it smells when cooking. The finished product is oh so good, especially when you serve it with vinegar and...

Author: Imma

Roast Beef & Cheese Sandwiches

Tender, juicy, flavorful roast beef - there's just something about it. Whether braised or done in the slow cooker it's always a hit at my house. These Roast Beef Sandwiches are juicy, cheesy,...

Author: Donya Mullins

Easy Couscous Stuffed Bell Peppers Recipe

These wholesome couscous stuffed peppers are prepared with sweet Italian sausage and are easy to prepare in about 45 minutes.

Author: Ali Randall

Vegan Chickpea Vegetable Korma

A vegan chickpea vegetable korma that you can modify with whatever fresh or frozen vegetables you have!

Author: Gena Hamshaw

Easy Chickpea and Potato Curry (Chana Aloo)

Spicy and saucy chana aloo curry with chickpeas and potatoes that cooks under 20 minutes. Perfect vegetarian meal served with rice and flatbread.www.crunchycreamysweet.com

Author: Anna

Chukar Breast Parmigiana

One of my favorite go-to dishes for chukar is this simple Parmigiana recipe. Simply fry each breast in a blend of breadcrumbs, parmesan cheese and herbs until lightly golden brown.

Author: Kristy Crabtree